Functional Food

Bioseutica® LYSOBIER®
LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft, unpasteurized and special brews.
Lysolac
Protect your cheese naturally, with LYSOLAC®. LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme, which effectively prevents late blowing, by killing Clostridium tyrobutyricum in cheese production.
Lysovin
LYSOVIN  is used to prevent the spoilage through the growth of lactic acid bacteria
PHOSPHOLIPASE A2
PHOSPHOLIPASE A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of the fatty acid in the second position of phospholipids/lecithin.
TRYPSIN VI
TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and nutraceutical applications.
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