About Neova Technologies Inc.

Bioseparation & Proteins fragmentation.

Neova Technologies Inc. draws on almost thirty years of expertise in bioseparation and protein fractionation, building its international reputation on quality and service.

Neova Technologies Inc. takes an integrated approach to product development and quality enhancement. With a strong history in research and development to support the products we sell, our approach is to seek practical solutions that regularly challenge current limits and assumptions.

The strong team of researchers at  Neova Technologies Inc. understands  the functionality that our products can bring to the different industries and applications that our customers represent. Some research projects are undertaken with the objective of publication for the benefit of industry, while others are carried out for the benefit of a single customer. Regardless, the same systematic approach to the research applies. In addition, our customers are critical in establishing market needs and identifying opportunities. We take a collaborative approach and work with our customers to identify new products and applications.

A third critical partner in research and product development is our operations and production group. This group is involved throughout the product design and improvement process, ensuring that the product can be delivered consistently, meeting the specifications the customer requires.

The results: Neova Technologies Inc. delivers solutions that are custom-designed to meet the needs of our customers. A rigorous approach to research and a strong quality-centered operational environment ensures that quality is not compromised for speed or expense.

Board Members – Personnel

Lavinio Cavalcante

Lavinio Cavalcante Director, Finance and Administration Chartered Professional Accountant with a Bachelor’s degree in Business Administration from Simon Fraser University,

Anna Tolchinsky

Anna Tolchinsky Director of Operations Holds degrees in both Biology and Biosystems Engineering. Fifteen years of company experience in R&D,

Alex Yousif

Alex Yousif Director, R&D and Technical Services

Solutions

Functional Food – Biopharma API – Diagnostics – Cell Biology – Research Media

Neova Technologies Inc. produces protease and lipase preparations and egg-derived nutraceutical ingredients according to the different market specifications and regulatory policies. Neova Technologies Inc. is able to devise enzyme solutions produced by following specific customer requests.

Neova Technologies Inc. is active in the FMCG – NutraceuticalsDiagnosticsTissue & Cell Culture Media sectors and markets solutions for Baby Food (Infant formulas and Baby Meals), Functional Food Ingredients (Food Safety ingredients, protein hydrolysates and emulsifiers for special food preparations as baked goods, dairy products, yogurts, kefir, dressing sauces, and food preserves.

Neova Technologies Inc. owns a vast number of certifications and our products and solutions are fully compliant with the main standards for FMCG & OTC market (Halal – Kosher – FDA GRAS – EC – CAS – JEFCA).

Neova Technologies Inc. offers its expertise in the development of new pharmaceuticals and vaccines and provides global shipment capabilities.

Neova Technologies Inc. produces a line of specialty proteins – Ovoproducts. These naturally occurring egg-white proteins include avidin, ovalbumin, ovotransferrin, and ovomucoid. In the hen egg, they play many important roles, including:

  • preventing bacterial growth through inhibition of bacterial proteases;
  • binding metal ions and vitamins; and
  • acting as a nutrient source for the developing chicken embryo.
  • inhibiting Trypsin’s activity

Applications

Functional Food – Biopharma – Nutraceuticals – Diagnostic and Research Media

At Neova Technologies Inc., we are committed to continuous product improvement, challenging current industry standards and limits. Our customers support these efforts to produce high-quality products that meet their individual needs.

We sell hi-end functional food ingredients and solutions help you in managing the issues related to the food production allowing makers to improve the quality and effectiveness of baked productsdairy goods (milk and yogurt-based products’ ingredients), dressing sauce and food preserves by aiding the digestion process of complex proteins and lipids and ensure the quality requested by nowadays food safety standards.

Our natural enzymes are largely used in Baby Foods and Infant formulas where safety and quality’s benchmark are strictly required for newborn’s food and children's health thus availing the value of efforts and commitments shared by Neova Technologies Inc.