Functional Foods

TRYPSIN is highly valued as a workhorse protease across a range of industries due to its potent digestion of proteins. A naturally occurring pancreatic enzyme, TRYPSIN plays a key role in the human digestive system.

At Bioseutica® we are committed to providing the highest quality ingredients that help people to live well and feel better. As the leading global player in egg-derived proteins and enzymes, we know how to enrich nature’s very best from eggs.

LYSOVIN prevents wine contamination and enables winemaking without sulfites

LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft, unpasteurized and special brews.

Bioseutica® anti-tryptic solution, comprising 11% of the egg-white, OVOMUCOID protects the developing chick from bacterial growth by inhibiting proteases.

OVALBUMIN is the predominant protein in egg white, comprising approximately 54% of the total protein.

TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and nutraceutical applications including infant and follow-on formulae or baby-food.

PHOSPHOLIPASE A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of the fatty acid in the second position of phospholipids/lecithin.

Protect your cheese naturally, with LYSOLAC®. LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme.