Egg Proteins

Eggs are a rich natural source of proteins with diverse properties and functionality. All proteins in an egg work together to ensure supply of the developing chicken with nutrients for growths and to ensure protection from pathogens such as bacteria or viruses. 

Lysozyme and our other Ovoproteins are extracted from naturally occurring hen egg-white, a non-GMO and renewable protein source.

The hen egg white supplied for the Lysozyme extraction is derived from hen eggs suitable for human consumption. The eggs come from production farms and flocks that are closely monitored by veterinary authorities in each respective country, ensuring the safety and quality of our raw materials. 

The sourcing of our European egg white made from hen eggs is in full compliance with the EU directives 178/2002, 852/2004 and 853/2004 concerning the production of foodstuffs. 

For each Lysozyme batch we guarantee complete traceability which drives back to the laying farm of the eggs used and the laying date.

Through extensive quality control testing of our raw materials and tightly controlled manufacturing at our GMP certified plants, we ensure the use of quality raw materials and that our products conform to the highest level of purity, activity and quality.


API Lysozyme
API Lysozyme is Bioseutica’s pharmaceutical grade Lysozyme  produced specifically for formulations in health and wellness products. 
AVIDIN is a glycoprotein extracted from egg white using affinity chromatography.
Bioseutica® Entegard® is a lysozyme based feed additive designed for poultry, swine, and other livestock.
inovapure™ is Bioseutica’s generic brand of its purified preparation of lysozyme. 
LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft, unpasteurized and special brews.
Protect your cheese naturally, with LYSOLAC®. LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme.
LYSOVIN prevents wine contamination and enables winemaking without sulfites
NA2R® is a clinically proven natural ingredient for the novel food/nootropics industry.
OVALBUMIN is the predominant protein in egg white, comprising approximately 54% of the total protein.
Bioseutica® anti-tryptic solution
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