API LYSOZYME hydrochloride is our highest purity pharmaceutical-grade LYSOZYME. Produced from hen egg-white following stringent cGMP (current Good Manufacturing Practice) guidelines.
Muramidase
A basic enzyme that is present in saliva, tears, egg white, and many animal fluids. It functions as an antibacterial agent. The enzyme catalyzes the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. EC 3.2.1.17.
Muramidase is also known as Lysozyme is an antimicrobial enzyme produced by animals that form part of the innate immune system. Muramidase is a glycoside hydrolase that catalyzes the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan, which is the major component of the gram-positive bacterial cell wall. This hydrolysis in turn compromises the integrity of bacterial cell walls causing lysis of the bacteria.
Muramidase is abundant in secretions including tears, saliva, human milk, and mucus. Large amounts of muramidase can be found in egg white.
Hen egg-white lysozyme is thermally stable, with a melting point reaching up to 72 °C at pH 5.0. Hen egg-white lysozyme maintains its activity in a large range of pH (6-9).
products
NA2R®
At Bioseutica® we are committed to providing the highest quality ingredients that help people to live well and feel better. As the leading global player in egg-derived proteins and enzymes, we know how to enrich nature’s very best from eggs.
LYSOVIN
Lysovin is a specific product that allows winemakers to design any type of wine, and to intervene on the different fermentations (alcoholic and malolactic) by arresting or prolonging them according to the type of wine to be made, improving its organoleptic and sensory properties and drastically reducing the use of sulphites during the winemaking process.
LYSOBIER®
LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft, unpasteurized and special brews.
LYSOLAC®
Protect your cheese naturally, with LYSOLAC®. LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme.
Inovapure®
inovapure® is our generic brand purified Lysozyme, with applications ranging across industries including food processing, agriculture, animal health, and health & wellness products. inovapure® is an effective natural antimicrobial enzyme, with potent bactericidal and fungicidal activity.
LYSOZYME
A remarkable natural antimicrobial and antiviral enzyme. Its potent bacteriolytic, bacteriostatic, and bactericidal action has made LYSOZYME highly valued across broad industries.