A highly basic glycoprotein tetramer, each AVIDIN protein is an assembly of four identical subunits composed of 128 amino acids. Each of these subunits binds to Biotin (Vitamin H, Co-enzyme R, Vitamin B7) with extreme affinity, in the order of 10,000 to 10,000,000 times the strength at which an antibody binds to its antigen 1.
OVALBUMIN is the predominant protein in egg white, comprising approximately 54% of the total protein.
Bioseutica® anti-tryptic solution
OVOTRANSFERRIN, also called conalbumin, is a glycoprotein with a molecular weight of 76,000 daltons. OVOTRANSFERRIN comprises approximately 13% of the protein content of egg albumen.
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TRYPSIN is highly valued as a workhorse protease across a range of industries due to its potent digestion of proteins. A naturally occurring pancreatic enzyme, TRYPSIN plays a key role in the human digestive system.