TRYPSIN is highly valued as a workhorse protease across a range of industries due to its potent digestion of proteins. A naturally occurring pancreatic enzyme, TRYPSIN plays a key role in the human digestive system.
At Bioseutica® we are committed to providing the highest quality ingredients that help people to live well and feel better. As the leading global player in egg-derived proteins and enzymes, we know how to enrich nature’s very best from eggs.
LYSOVIN prevents wine contamination and enables winemaking without sulfites
LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft, unpasteurized and special brews.
Bioseutica® anti-tryptic solution, comprising 11% of the egg-white, OVOMUCOID protects the developing chick from bacterial growth by inhibiting proteases.
OVALBUMIN is the predominant protein in egg white, comprising approximately 54% of the total protein.
TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and nutraceutical applications including infant and follow-on formulae or baby-food.
PHOSPHOLIPASE A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of the fatty acid in the second position of phospholipids/lecithin.
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Protect your cheese naturally, with LYSOLAC®. LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme.