Protein Hydrolysis and Food Processing Ingredients
Our main products Trypsin, Chymotrypsin, and Phospholipase A2 are most commonly utilized as digestive aids, but they are also very effective in other applications, including pharmaceutical and therapeutic products such as:
- Nutraceuticals;
- Antibacterial Drugs;
- Anti-inflammatories;
- Anticoagulants;
- Topical treatments of burns and wounds;
- Exfoliating Agents and Oral Hygiene products;
Proteolytic Enzymes are often used in the drug development for their involvement in specific biological processes such as:
- Peptides production;
- Production of polyclonal and monoclonal antibodies for the development of anti-cancer drugs and vaccines;
Raw materials are sourced from government-certified facilities. All extraction and refining is done under cGMP guidelines for active pharmaceutical ingredients (API). Preparations are available in lyophilized (freeze-dried) powder and range in color from an off white to light beige. These preparations comply with the recommended purity requirements for food-grade enzymes provided by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Food Chemical Codex (FCC), as well as specific requirements stipulated in the most recent edition of the U.S. Pharmacopoeia.
