Literature

We suggest you some literatures

Food Science and Biotechnology (2021)
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
Ethige Chathura Nishshanka Rathnapala, Dong Uk Ahn & Sandun Abeyrathne
MDPI
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
Julie Legros 1,2,Sophie Jan 1,Sylvie Bonnassie 3,Michel Gautier 1,Thomas Croguennec 1,Stéphane Pezennec 1,Marie-Françoise Cochet 1,Françoise Nau 1,Simon C. Andrews 2 and Florence Baron 1
Frontiers in Cell and Developmental Biology
Potential Use of Alpha-1 Anti-trypsin in the Covid-19 Treatment
Fernanda Martini, Monica De Mattei, Carlo Contini and Mauro G. Tognon*
Future Medicine Ltd
The potential of lactoferrin, ovotransferrin and lysozyme as antiviral and immune-modulating agents in COVID-19
Jaclyn Kelly Mann* Thumbi Ndung’u
Poultry Science, Volume 98, Issue 12, 2019
Anticancer and immunomodulatory activity of egg proteins and peptides: a review
J.H. Lee, H.-D. Paik,
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids
Safety evaluation of a food enzyme containing trypsin,chymotrypsin, elastase and carboxype peptidase from porcine pancreas (Trypsin SE)
AAVV
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas
AAVV
Journal of Stem Cell Research and Medicine
Ovotransferrin as a novel drug-targeting molecule for cancer chemotherapy
Hisham R Ibrahim*, Daiichi Miyawaki, Takeshi Miyata
The Utility of Ovotransferrin and Ovotransferrin-Derived Peptides as Possible Candidates in the Clinical Treatment of Cardiovascular Diseases
Shuang Chen, Hongmei Jiang, Hanhui Peng, Xiaosong Wu, and Jun Fang
The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
Francesco Giansanti 1,2,*, Loris Leboffe 2,3, Francesco Angelucci 1 and Giovanni Antonini 2,3
EISAI SUBMITS APPLICATIONS FOR REEVALUATION OF EFFICACY AND PARTIAL CHANGE TO LABEL OF EGG WHITE LYSOZYME PREPARATION NEUZYM® BASED ON RESULTS OF REEVALUATION STUDIES
EISAI
Jnl Institute Brewing, 116: 33–40. doi: 10.1002/j.2050-0416.2010.tb00395.x
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer
T. Silvetti1, M. Brasca1,*, R. Lodi1, L. Vanoni1, F. Chiolerio2, M. de Groot2, A. Bravi3
Lett Appl Microbiol. 2006 Feb;42(2):138-43.
In vitro inhibitory effect of hen egg white lysozyme on Clostridium perfringens type A associated with broiler necrotic enteritis and its alpha-toxin production.
Zhang G, Darius S, Smith SR, Ritchie SJ.
J Anim Sci. 2012 Jan;90(1):252-60. doi: 10.2527/jas.2010-3596.
Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement.
Nyachoti CM, Kiarie E, Bhandari SK, Zhang G, Krause DO
Eur J Nucl Med Mol Imaging. 2013 Jul;40(7):1047-56. doi: 10.1007/s00259-013-2383-1
Investigation of (90)Y-avidin for prostate cancer brachytherapy: a dosimetric model for a phase I-II clinical study.
Botta F. Cremonesi M. Ferrari ME. Amato E. Guerriero F. Vavassori A. Sarnelli A. Severi S. Pedroli G. Paganelli G.
Eur J Nucl Med Mol Imaging. 2012 Nov;39(11):1702-11. doi: 10.1007/s00259-012-2197-6.
3D dosimetry in patients with early breast cancer undergoing Intraoperative Avidination for Radionuclide Therapy (IART) combined with external beam radiation therapy.
Ferrari ME. Cremonesi M. Di Dia A. Botta F. De Cicco C. Sarnelli A. Pedicini P. Calabrese M. Orecchia R. Pedroli G. Paganelli G.
Breast. 2007 Feb;16(1):17-26. Epub 2006 Dec 14.
IART: intraoperative avidination for radionuclide treatment. A new way of partial breast irradiation.
Paganelli G. Ferrari M. Cremonesi M. De Cicco C. Galimberti V. Luini A. Veronesi P. Fiorenza M. Carminati P. Zanna C. Orecchia R. Veronesi U.
J Econ Entomol. 2012 Dec;105(6):1878-89.
Evaluation of lysozyme-HCl for the treatment of chalkbrood disease in honey bee colonies.
Van Haga A. Keddie BA. Pernal SF.
Vet Microbiol. 2011 Dec 15;153(3-4):257-63. doi: 10.1016/j.vetmic.2011.05.016.
Use of OVOTRANSFERRIN as an antimicrobial in turkeys naturally infected with Chlamydia psittaci, avian metapneumovirus and Ornithobacterium rhinotracheale.
Van Droogenbroeck C. Dossche L. Wauman T. Van Lent S. Phan TT. Beeckman DS. Vanrompay D.
Molecules, 2013 May 21; 18(5): 6008-20
Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application
Milena Brasca 1, Stefano Morandi 1, Tiziana Silvetti 1, Veronica Rosi 2, Stefano Cattaneo 2, Luisa Pellegrino 2