Entegard Poultry

Based on its expertise as a pioneer and global leader in lysozyme, Bioseutica has developed Entegard®, an innovative range of products, designed to overcome the challenges of livestock RWA (Raised Without Antibiotics). Administered via feed or drinking water Entegard® helps to maintain healthy gut flora and gut barrier function by sustaining the structural integrity of the intestinal wall. This leads to optimum nutrient absorption, improving the health and animal development of livestock.  

The Entegard® formulations are designed to provide protection and restore microbiological balance.  Lysozyme is its active component. Entegard® is the perfect solution for the antibiotics withdrawal period for layers and broilers and helps producers to overcome the challenges associated with (ABF) antibiotic-free production.

Why Entegard®?

  • Entegard® is ideally suited for antibiotic-free (ABF) poultry operations
  • Entegard® sustains the health of poultry
  • Entegard® helps to maintain healthy gut flora and gut barrier function
  • Entegard® leads to optimum nutrient absorption
  • Entegard® supports the animal defenses against gram-positive and negative bacterial challenges
  • Entegard® promotes clearance of microbial debris and boosts the immune system in poultry

Applications

 

BROILERS

  • Reach target weight to market faster
  • Reduce mortality
  • Alleviate NE1 outbreaks
  • Avoid bacterial contaminations
  • Enhance Immunity
 

LAYERS

  • Increases output
  • Reduces mortality
  • Enhances yolk coloration
  • Reduces egg breaks losses
  • Prevents Salmonella contamination

1. Necrotic Enteritis

Advantages

  • ENHANCES FEED EFFICIENCY
  • IMPROVES GUT HEALTH
  • SUPPORTS DIGESTION
  • PROVIDES SUPERIOR BACTERIAL CONTROL
  • REDUCES MORTALITY
  • IMPROVES SHELL AND YOLK PARAMETERS

 

Gut Benefits

  • Improved Gut Villi Height
  • Improved Gut Crypt Depth
  • Improved Gut Barrier Function
  • Improved Nutrient Absorption
  • Increased surface area

 

Productivity

The percentage of production from week 50 through week 56 is similar to that obtained at week 40, indicating production continuity due to the application/use of Entegard®.

Study Data: Field results on the use of Entegard® WS in a population of 100K laying hens, Venezuela.

Mortality

Entegard® improves gross margin of ABF poultry production by up to 8.5pp due to lower mortality resulting in more live meat by end of the cycle.

Study Data: Field results on the use of Entegard® WS in a population of 100K laying hens, Venezuela.

BACTERIA

Entegard® destabilizes & breaks down the cell wall of bacteria by interfering with bacterial attachment and is proven to eliminate bacterial contamination from:

  • Campylobacter jejuni
  • Salmonella Typhimurium
  • Clostridium perfringens type A
  • Clostridium perfringens type C
  • Clostridium septicum
  • Escherichia coli

Entegard® is easy to use!

Available in the water-soluble and encapsulated formulation, Entegard® offers the choice of application via drinking water, or as feed

For scientific articles and publications about the advantages of using Entegard® in poultry please refer to the literature section of this website 

Relevant EU regulation for ENTEGARD®:

Regulations may vary according to the country. Always check the local legislation regarding the claims and usage of this product.
ENTEGARD® falls under producer identifying number: NL210707 (according to article 9 of EU Regulation 183/2005).  

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